Roasted Salmon with Lemon and Burnt Butter

Roasted salmon with a nutty, golden brown butter sauce is so simple! It's a restaurant-level dish you can easily make at home.

Station Clock

Mix baby potatoes with olive oil and salt in a shallow pan. Toss well to coat and cook for 20 minutes.

Station Clock

Push the potatoes to the edges to create a gap. Place the fish in the gap and rub with olive oil, salt, and pepper.

Station Clock

While the roasted salmon and potatoes cook, place the butter into a medium saucepan.

Station Clock

Heat butter over medium-high heat until it melts, sizzles, and turns brown with a nutty aroma.

Station Clock

Pour quickly into a heatproof bowl and stir in lemon zest and juice.

Station Clock

Make a quick salad dressing, then toss it through arugula leaves for serving.

Station Clock

Drizzle the browned butter over the roasted salmon as soon as it comes out of the oven. Serve with potatoes and dressed greens.

Station Clock