Roasted Salmon with Burnt Butter and Lemon Sauce

Quick

A simple, elegant bistro-style dish of quick roasted salmon with brown butter and lemon sauce. This is a straightforward, nourishing and quick dinner.

Mix halved baby potatoes with oil and salt in a shallow pan, Tossing to coat. Place in the oven to begin roasting.

BABY POTATOES

Move the part-cooked potatoes to the edges of the pan. Place the fish in the middle and season with oil, salt, and pepper.

MOVE ASIDE

While the salmon and potatoes are roasting, place the butter in a medium-sized saucepan.

YUM, BUTTER

Heat the butter until it melts and starts to sizzle, then turn a nutty brown color with a rich aroma. This is the basis of the sauce for your quick roasted salmon.

BROWN BUTTER IS THE BEST BUTTER

Quickly transfer the browned butter into a heatproof bowl and mix in lemon zest and juice.

MIX IN LEMON ZEST

Toss arugula leaves with a simple dressing, to serve with your quick roasted salmon.

SALAD DRESSING

Drizzle the lemon butter sauce over the salmon. Serve your quick roasted salmon with brown butter and lemon sauce, with the potatoes and salad greens on the side. Enjoy!

SAUCE AND SERVE