For this fast Chinese steamed vegetables recipe, you'll need: Chinese greens, garlic, peanut oil, soy sauce and oyster sauce.

Finely mince the garlic. It's essential to use fresh garlic here, not the pre-minced variety from a jar.

Wash the Chinese green  vegetables thoroughly before cooking! Cut them into thick, uniform strips.

Place your greens into a shallow pan and cook. Fast Chinese steamed vegetables only take a few minutes in the steamer. 

Quickly immerse your steamed Chinese greens in a bowl of cold water to stop them from cooking further.

Place the fast Chinese steamed vegetables on paper towels and pat dry.

Arrange the Chinese steamed vegetables in a shallow bowl or a platter.

Warm the oil and fry the garlic until it turns golden.

Pour the hot garlic oil over the fast Chinese steamed vegetables. Drizzle with soy sauce. 

To add an authentic Chinese restaurant flair, drizzle oyster sauce over the finished Chinese steamed vegetables. Serve at once and relish the flavors!