Flavorful and fuss-free, one-pan seasoned Chinese steamed rice can be made in a steam oven, rice cooker, or bamboo steamer.

Prepare the ingredients for making seasoned Chinese steamed rice


Combine oil, garlic, ginger, onion, and star anise in a pan, and cook for 5 minutes.

Oil and Herbs

While the garlic, ginger, and onions cook, blend vinegar, oyster sauce, soy sauce, pepper, and chicken stock in a jug.

Chicken Stock

When the timer goes off, add the rice and stock mixture to the onion mixture.

Add Rice and Stock

Stir the Chinese steamed rice mixture and cook until the rice is tender.

Give it a Stir

After cooking, use a fork to fluff the rice and let it stand for 1-2 minutes.

Fluff the Rice

Serve your Chinese Steamed Rice with scallions, pickled vegetables and fried egg to make it a meal.