Lemon  and Cream Cheese  Pound Cake

Perfect

This Perfect Lemon and Cream Cheese Pound Cake melds zesty citrus with a tender cream cheese batter, resulting in a plush textured delight.

Make your Perfect Lemon and Cream Cheese Pound Cake using quality ingredients! Choose for real butter, free-range eggs, and pure vanilla extract.

1

1

Cream the butter, sugar, and zest together until smooth and fluffy for your Perfect Lemon and Cream Cheese Pound Cake.

2

2

Add the cream cheese until smooth and fully combined into the mixture

3

3

Mix sour cream and vanilla into the batter until well-combined, creating a super moist and soft texture.

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4

Add the eggs to the batter one at a time, making sure each is fully blended in before introducing the next.

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5

Add the flour, baking powder, and salt, stirring just until the ingredients are blended together.

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6

Give your Perfect Lemon and Cream Cheese Pound Cake a final hand stir, ensuring to scrape the bottom of the bowl, for a uniformly moist and soft texture.

7

7

Pour the batter of your  pound cake into the prepared pan, smoothing the top for an even surface. Using a bundt pan will yield a beautifully shaped cake.

8

8

Bake your perfect lemon and cream cheese pound cake until a skewer comes out clean. Allow it to cool in the pan for a perfect finish.

9

9

Dust your perfect lemon and cream cheese pound cake with powdered sugar. Serve a slice or two for indulgence.

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10