Craving the perfect crispy roasted potatoes method? These are impeccably crunchy on the outside and wonderfully soft, fluffy and creamy on the inside, delivering pure perfection.
Cut your potatoes in halves or quarters depending on size. Perfect crispy roasted potatoes need lots of surface area to crisp up!
Lay out the potatoes in a single layer on a baking tray.
Steam the potatoes until they're tender when pierced with a knife
Remove or drain any water, then add oil and salt for well-seasoned and perfect crispy roasted potatoes.
Ensure the potatoes are generously coated with oil; it might seem excessive but it's what will make for perfect crispy potatoes when they're done.
Cook those perfect crispy roasted potatoes until they're sizzling, deep golden brown with glassy edges and fluffy insides. I hope you made lots, because they'll be very popular!