Add the dough ingredients to the stand mixer bowl, using the dough hook attachment.
Once the dough forms a soft, elastic, and smooth mass, it's ready for proofing. Place the bowl (uncovered) in your steam oven and let it do its thing.
While the dough is proofing, combine the butter and garlic for the filling and set it aside.
Spread the garlic butter all over the dough and sprinkle it with cheese. Afterward, roll the dough up into a fragrant, cheesy, and squishy log.
Cut and shape your parmesan garlic bread. Twist the two doughs immediately. Then do the second proof in the steam oven before baking.
Once the garlic bread is golden, let it cool for 10 minutes and cut it into fat slices to serve.