Loaded with hearty chickpeas, couscous, dates and pistachio nuts, this Moroccan chickpea salad is drizzled with a moreish spiced dressing.

Prepare the salad ingredients for making your Moroccan chickpea salad recipe.

1

Separately, prepare your Moroccan chickpea salad dressing.

2

Combine all the dressing ingredients in a jar with a screw-top lid.

3

Shake well with the lid on, adjusting salt to taste.

4

Place chickpeas and carrots into a large serving bowl. Add couscous and some of the dressing. Combine well.

5

Just before serving your Moroccan chickpea salad, scatter arugula, pistachios, dates, feta and parsley on top.

6

Drizzle with extra dressing and serve your beautiful Moroccan chickpea salad as a side or a vegetarian main meal.

7