Oreo cookies Unsalted Butter Cream Cheese Granulated Sugar White chocolate Peppermint extract Eggs Chocolate Chips Heavy Cream Peppermint Bars
Place the Oreos in a food processor and pulse until they are finely crumbled.
Pour in melted butter and mix using the food processor. Press the crumbs into the bottom Put in freezer for 20 minutes.
Combine the cream cheese and sugar in the processor and blend until thoroughly mixed and smooth. Add the other filling ingredients
Pour the cheesecake filling into the chilled crust, cover the whole thing gently with aluminum foil and bake for 2 hours.
In a small saucepan, heat the cream until it reaches the point just before boiling. Pour hot cream over the chocolate.
Decorate the cheesecake with crushed/chopped Peppermint Crisp bars