Steamed Mashed Potatoes with Butter and Chives

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The best mashed potatoes recipe: foolproof and ultra creamy.

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Prepare all the ingredients for steamed mashed potatoes

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Peel the potatoes

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Slice the potatoes

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Put the sliced potatoes in a pan or steamer basket, season and steam until very soft, about 25-30 minutes

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When cooked, tip off any excess water and put them in a deep bowl.

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Add diced butter and milk or cream, then mash well.

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To loosen stiff mashed potatoes, just add warmed milk.

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Transfer steamed mashed potatoes to a serving bowl, pour melted butter over the top and sprinkle with chives. Serve hot.

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