Little bacon wrapped sausages make an excellent Christmas side!

INGREDIENTS

Use a toothpick to secure the bacon around each sausage.

WRAP

Coat the little bacon wrapped sausages with brown sugar.

COAT

Put the little bacon wrapped sausages in a lined baking dish.

ARRANGE

Bake for about 20 minutes until golden brown.

BAKE

Serve your easy little bacon wrapped sausages hot or warm.

SERVE