Tilted Green Blob

Honey  Roasted Pear and Walnut Salad

Green Leaf

Pears, Walnuts, and Cranberries combine for the ultimate holiday salad

Pears Lettuce Walnut Dried Cranberries Honey Olive Oil Manchego Cheese Dijon Mustard Balsamic Vinegar Salt Pepper

Honey Roasted Pear and Walnut Salad Ingredients


Spread the pears into a single layer in a lined baking pan. Drizzle with salt, pepper, honey and olive oil, then roast.

Roast the pears


After 12-15 minutes, remove the pears from the oven and add walnuts. Put back into oven and bake again for 10 minutes.

Add walnuts


Combine all the pear and walnut salad dressing ingredients in a jar with lid, shaking to mix thoroughly.

Make the dressing


Scatter washed leaves onto a large platter or bowl to form a base for your honey roasted pear and walnut salad.



Arrange warm roasted pears and walnuts over the salad leaves. Shave cheese and scatter dried cranberries over the top. 

Dress and serve

Enjoy the festive flavor and pretty presentation of your Roasted Pear and Walnut Salad!