Get all the ingredients ready for preparing your garlic parmesan bread twist.

INGREDIENTS

Mix the dough ingredients together until the mixture reaches a silky smooth and elastic consistency.

COMBINE

Cover the garlic parmesan bread dough and allow it to rise at room temperature.

FIRST RISE

Get the cheese, butter, garlic, and salt ready for your garlic cheese bread filling.

FILLING INGREDIENTS

Combine the butter and garlic for the filling, and set it aside.

BUTTER AND GARLIC

Roll out the dough and spread with garlic butter.

ROLL OUT

Roll the garlic cheese bread twist tightly. For easier shaping, place it in the freezer to chill.

CHEESE

Cut the dough lengthwise to expose two long pieces filled with layers of tasty garlic butter and cheese.

SLICE

Carefully intertwine the cheesy garlic bread pieces, making sure to keep the layered portions visible at the top of the twist.

TWIST

Place the garlic parmesan bread twist in a warm place until it's puffy and risen.

SECOND PROOF

Bake the garlic parmesan bread twist until it turns a golden brown color and becomes bubbly.

BAKE

Cut the freshly baked garlic cheese bread twist into thick slices, serve them warm.

SLICE