Prepare the ingredients for making this fast and healthy Greek Sheet Pan chicken recipe; you probably have most of them on hand already. 

INGREDIENTS

Dice the vegetables; feel free to change up the veg you use for more variety in your fast and healthy Greek sheet pan chicken.

DICE

Combine chicken with olive oil, lemon juice, balsamic vinegar, spices, garlic, salt, and pepper in a bowl. Refrigerate for 20-30 minutes to marinate (or don't, if you're short on time. It'll still be great).

COMBINE

Toss potatoes and peppers with additional oil on a baking sheet, then season well.

TOSS AND SEASON

Arrange the marinated chicken on top of the vegetables and transfer the Greek sheet pan chicken to the oven.

ARRANGE THE CHICKEN

Cook your fast and healthy Greek sheet pan chicken until the chicken and vegetables are thoroughly cooked and golden.

COOK

While the sheet pan chicken cooks, mix chopped chili pepper, olives, and crumbled feta in a bowl. In another bowl, combine yogurt with extra garlic and salt.

MAKE YOGURT DRESSING

Serve your fast and healthy Greek sheet pan chicken in warmed bowls. Scatter with the feta and olive mixture, and drizzle yogurt dressing over the top. Yummmm.

DRIZZLE. GARNISH. SERVE.