01

Begin your easy sous vide turkey breast for Christmas by salting the turkey. Bag with herbs and refrigerate for the flavors to penetrate.

02

Place the sous vide turkey breast into a perforated pan or a sous vide bath and cook.

03

Place the cooked turkey breast, skin side up, into a baking dish. Remove from the bag, ready for the next step.

04

Add butter to the easy sous vide turkey breast and roast until the skin turns a golden brown.

05

Let the cooked sous vide turkey breast rest before carving.

06

Done! Serve your easy sous vide turkey breast for Christmas lunch or dinner, and let the compliments roll in.