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Roasted Salmon with Lemon and Burnt Butter Sauce


Create an easy, restaurant-quality dish of roasted salmon with lemon and burnt butter sauce. It's easier than you think!

Combine baby potatoes with oil and salt in a shallow pan. Toss to coat potatoes, then cook.

Move the potatoes to the edges of the pan. Position the fish in the gap and rub with oil, salt, and pepper.

As the salmon and potatoes roast, put the butter into a medium saucepan.

Heat the butter until it melts, sizzles, and transforms to a nutty brown color with a rich aroma.

Swiftly pour the burnt butter into a heatproof bowl and mix in lemon zest and juice.

Prepare a speedy salad dressing and toss it with arugula leaves before serving.

Pour the lemony butter over the fish. Serve your roasted salmon with lemon and burnt butter alongside the potatoes and dressed greens.