INGREDIENTS

Prepare the ingredients for making your Hazelnut and Coffee Biscotti recipe

1

DRY INGREDIENTS

Whisk together flour, sugar, baking powder, and salt. Create a well in the center.

2

COFFEE POWDER

In a small bowl, add coffee powder to your melted butter and stir to dissolve the granules.

3

ADD EGGS

Crack the eggs into the flour mixture, then add vanilla, butter, and coffee. Whisk to combine.

4

ADD HAZELNUTS

Add the hazelnuts to the bowl and keep mixing.

5

BLEND

Use your hands to do the final mixing of the hazelnut and coffee biscotti, bringing the dough into a mass.

6

DIVIDE

Divide the coffee biscotti dough into four equal portions to make biscotti logs.

7

KNEAD

Form your hazelnut and coffee biscotti dough into logs.

8

SHEET PAN

Place onto a sheet pan lined with parchment paper. Leave space for spreading.

9

BAKE

Bake until the logs are puffed, light golden brown and firm to the touch.

10

SLICE

Slice the baked hazelnut and coffee biscotti recipe into thick pieces.

11

ARRANGE

Arrange biscotti slices on a lined sheet pan and bake them again. 

12

SERVE

Let the coffee biscotti cool and store in an airtight container. A perfect Christmas food gift!

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