Creamy sous vide cheesecake provides an exceptionally smooth and flawless texture.

Prepare all the ingredients for making the base and filling of your creamy sous vide cheesecake

Place cookies in a food processor and pulse until they become crumbs.

Add the melted butter and blend with the food processor.

Press the crumb mixture firmly into the bottom and sides of a springform pan using the flat bottom of a glass.

Place the crust in the freezer to set for approximately 20 minutes while you prepare the filling.

Rinse and dry the food processor bowl. Add cream cheese and sugar, then process until well mixed and smooth.

Add the remaining ingredients for the creamy sous vide cheesecake filling, process briefly until the mixture is smooth.

Pour the creamy sous vide cheesecake filling over the chilled crust. Tap the pan lightly on the counter, then cook for 2 hours. Allow it to cool and chill overnight.

Decorate your creamy sous vide cheesecake with fresh berries before serving. For complete instructions on making this recipe in individual jars, check out the full recipe!