Quick Self Saucing Steam Oven Chocolate Pudding

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Flawless chocolate cake layer with baked velvety sauce in 20 minutes.

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You'll need these ingredients to start the magic tricks!

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Whisk the ingredients to make a batter.

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Spread the batter into your baking dish and smooth out the top.

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Sprinkle the sugar and cocoa powder evenly over the batter. 

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When you pour the water, use the back of the spoon to achieve a uniform thickness. Then bake for 20 minutes!

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When you pour the water, use the back of the spoon to achieve a uniform thickness of the pudding.

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VOILA! Enjoy your luscious chocolate pudding with a scoop of ice cream and berries on top!