Chicken Steamed Dumplings
with Hoisin and Ginger
Get The Recipe
Prepare the ingredients for making Chicken Steamed Dumplings
Get The Recipe
Put all the dumpling ingredients except the wrappers into a large bowl.
Get The Recipe
Mix the ingredients very well.
Get The Recipe
Place a teaspoonful of filling in the center of each dumpling wrapper, then run a little water around the edge using your finger.
Get The Recipe
Fold the wrapper in half around the filling, then fold the edge closest to you in small increments to create pleats.
Get The Recipe
Pinch the pleated bits and the flat side of the wrapper together as you go.
Get The Recipe
Arrange the dumplings in a steamer tray lined with parchment paper. Steam for 12 minutes.
Get The Recipe
Serve chicken steamed dumplings hot, with sesame seeds and dipping sauce on the side
Get The Recipe