Prepare the ingredients for making Chicken Steamed Dumplings

Mix all dumpling ingredients, excluding the wrappers, in a large bowl.

Thoroughly blend the ingredients; hands make the best utensil here!

Put a teaspoon of filling in the middle of each dumpling wrapper and moisten the edges with water.

Fold the wrapper over the filling, then pleat the edge closest to you.

Pinch the pleats and the flat side of the wrapper together as you progress.

Place the chicken steamed dumplings in a lined tray and steam until cooked through.

Serve your chicken steamed dumplings with sesame seeds and dipping sauce.