Nutella blondies: roasted hazelnuts, brown butter, and creamy Nutella swirls. A great last minute Christmas food gift!

INGREDIENTS

1

Prepare the ingredients for making Nutella Blondies.

melt the butter

2

In a saucepan over medium heat, melt butter and cook until the solids turn brown.

add sugars

3

Add the sugars to the butter and stir well until smooth.

add eggs

4

Let the mixture cool before adding the eggs, vanilla, and salt.

add flour

5

Mix in the flour, followed by the nuts.

blend

6

Blend until no streaks of flour are visible. Avoid overmixing.

transfer

7

Transfer the Nutella blondies mixture to a lined pan and smooth it out evenly.

nutella

8

Fill a piping bag or a zip-lock bag with Nutella.

pipe

9

Pipe thick ribbons of Nutella over the batter.

marble effect

10

Create a marbled effect in your Nutella blondies using a skewer to swirl the Nutella with the batter.

marble effect

11

Bake Nutella blondies until the edges are brown. Don't overbake it!

marble effect

12

Allow the Nutella blondies to cool in the pan before removing and cutting into bars or squares. Yum.