Enjoy Easter with our Easter Bundt Cake Recipe: a moist carrot cake with pecans, spices, and cream cheese frosting.

INGREDIENTS

1

Start making your easy Bundt cake recipe by preparing the ingredients, so it's easy to mix everything later.

dry ingredients

2

Mix flour, baking powder, spices, and sugars in a large bowl, whisking to combine and break up any lumps.

add eggs & oil

3

Add eggs and oil to the flour mix, then whisk thoroughly to combine.

flecks of goodies

4

Stir in pecans, apricots, ginger, and carrot using a sturdy spatula or wooden spoon. Your easy Easter Bundt cake is looking good!

MIX WELL

5

Mix well until the Easter Bundt cake batter is evenly combined with no lumps of flour or sugar remaining.

bundt pan

6

Pour the Easter Bundt cake batter into a well-greased pan. Smooth out the top.

bake

7

Place the easy Bundt cake in the center of the oven and bake until it's risen, golden brown, and a skewer comes out clean, about an hour.

flip and cool

8

After baking, let the Easter cake cool in the pan for 20-30 minutes, then flip onto a cooling rack to cool completely.

frosting

9

While the cake cools, blend the cream cheese and butter in a food processor until smooth.

add sugar

10

Add the sugar and scrape the sides of the processor gently to make sure it's well mixed.

add lemon 

11

Add lemon zest and juice, then process again just until everything is blended and smooth.

glossy mix

12

The cream cheese frosting for your easy Easter Bundt cake should be this smooth!

decorate

13

Spread the top of the carrot cake with cream cheese frosting. Decorate your Easter Bundt cake with Easter themed goodies.

serve

14

Cut the beautiful Easter carrot cake into wedges to serve. The cake stays fresh at room temp for a few days.