When you bake bread in a steam oven it comes out super soft on the inside with a crust that's chewy and shiny.

Bread bun
Bread bun

Prepare your ingredients for baking the best bread in a steam oven.

Ingredients

Bread bun

Pour boiling water onto oats and leave to absorb.

water on oats

Bread bun

Mix in the other ingredients and knead them into a smooth dough using a mixer or hands.

make the dough

Bread bun

Let the dough rise in the steam oven until it doubles in size, using the proofing setting.

first prove

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Gently press out the dough into a rectangle.

press and shape

Bread bun

Fold the dough lengthwise into thirds, press out again, rotate 90 degrees, and repeat the folds.

fold

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Place the steam oven bread dough seam side down in a loaf pan and let it proof once more.

second prove

Bread bun

Bake using combi steam until the bread is deeply golden. Once it's cooled, slice it up and enjoy your best bread in a steam oven!