Steam oven bread has the most tender crumb and a chewy, glossy crust

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Gather your ingredients to bake a bread in a steam oven.

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Pour boiling water onto the oats and leave to absorb.

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Add the other ingredients and mix into a smooth dough using a mixer.

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Proof the dough in your steam oven until it's doubled in size, about 30 minutes.

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Gently press out the dough into a rectangle.

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Fold it lengthways into thirds, gently press back into a rectangle, turn it 90° and fold again

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Roll the dough and tightly tuck it.

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Put into a loaf pan with the seam side down, and proof again.

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Bake until crust is golden brown. Cool and slice, for your best bread ever!