Honey Roasted Carrots
Honey roasted carrots with butter, salt and pepper; these couldn’t be more simple! A small amount of butter makes the carrots rich, and blends with the honey to make the most addictive salty-sweet glaze.
Vegetarian
These vegetarian steam oven recipes will help you take your veg dishes to the next level. Steam and combi steam vegetable cooking is faster and tastier than boiling or roasting – try it for yourself and see the difference.
Creamy Hummus
Creamy hummus is so easy to make at home that you’ll wonder why you’ve been buying it all these years! The secret is in perfectly cooked chickpeas, and I’m going to show you how to make it.
Vegan Brussels Sprout Salad with Cranberries and Pecans
This ‘accidentally’ vegan salad is packed with shaved and roasted Brussels sprouts, chewy couscous, cranberries and toasty pecans. It’s hearty and absolutely outstanding.
Brussels Sprouts Casserole
Tender roasted Brussels sprouts smothered in cream, cheese and crispy breadcrumbs. You’ll never look at a Brussels sprout the same way again!
Puff Pastry Cheese Straws
Puff pastry cheese straws are the perfect marriage of flaky pastry and your favorite cheese! Serve them as a standalone appetizer or with an antipasto platter.
Crispy Roasted Potatoes
The best crispy roasted potatoes are much easier than you think! Follow my tips for glassy, crunchy, perfect roasted potatoes every time.
Moroccan Chickpea Salad
Hearty, earthy and packed with vibrant flavors, Moroccan chickpea salad can be prepared ahead for the ultimate meat free meal or side dish.
How to Cook Chickpeas in your Steam Oven
How to cook dried chickpeas for creamy, perfectly textured pulses every time. Steaming chickpeas is the secret method to cooking the best chickpeas ever.
Steam Oven Roasted Pear and Walnut Salad
With sticky sweet pears, roasted walnuts and tart cranberries, this salad is welcome on any table as a side dish. Turn it into a main meal by adding grilled chicken or poached eggs.