How to Cook Chickpeas in your Steam Oven
How to cook dried chickpeas for creamy, perfectly textured pulses every time. Steaming chickpeas is the secret method to cooking the best chickpeas ever.
Vegetarian
These vegetarian steam oven recipes will help you take your veg dishes to the next level. Steam and combi steam vegetable cooking is faster and tastier than boiling or roasting – try it for yourself and see the difference.
Steam Oven Roasted Pear and Walnut Salad
With sticky sweet pears, roasted walnuts and tart cranberries, this salad is welcome on any table as a side dish. Turn it into a main meal by adding grilled chicken or poached eggs.
Sweet and Spicy Party Nuts
These nuts are a little sweet, a little salty and just spicy enough to give them a savory kick. They’re great as a canape with drinks and make an easy last minute homemade gift.
Sweet Potato Tacos
If easy and downright delicious vegetarian dinner recipes are on your radar, you’re going to love these steam oven sweet potato tacos as much as I do.
How to Roast Pumpkin in a Steam Oven
Roasting pumpkin in a steam oven gives you silky, creamy flesh and it’s really fast! Use the pumpkin as a side dish or the star of a salad, or roast it plain for easy pumpkin puree.
Twice Baked Potatoes
Twice baked potatoes are fluffy, creamy and packed with crispy bacon, sweetcorn and cheese. Watch them disappear as soon as they hit the table.
Homemade Macaroni and Cheese (conventional oven and steam oven methods)
Smooth, creamy and super cheesy, macaroni cheese is our family’s favorite comfort food. Do your taste buds a favour and learn to make it from scratch instead of using the boxed variety.
Seasoned Chinese Steamed Rice
All the flavor, none of the fuss. This rice is made in one pan in the steam oven, with classic Chinese ingredients for a deeply savory dish. Just add a fried egg to turn it into dinner.
Sous Vide Egg Bites
These Starbucks inspired Sous Vide Egg Bites are a great make-ahead breakfast. A batch will keep all week in the fridge, ready to heat and eat or grab and go.
Leek and Mushroom Tart (regular oven and combi steam oven methods)
A simple, savory vegetarian leek and mushroom tart with a difference: it’s baked upside down to ensure crispy pastry and a silky, tender filling!