Creamy Hummus
Creamy hummus is so easy to make at home that you’ll wonder why you’ve been buying it all these years! The secret is in perfectly cooked chickpeas, and I’m going to show you how to make it.
These vegetarian steam oven recipes will help you take your veg dishes to the next level. Steam and combi steam vegetable cooking is faster and tastier than boiling or roasting – try it for yourself and see the difference.
Creamy hummus is so easy to make at home that you’ll wonder why you’ve been buying it all these years! The secret is in perfectly cooked chickpeas, and I’m going to show you how to make it.
This ‘accidentally’ vegan salad is packed with shaved and roasted Brussels sprouts, chewy couscous, cranberries and toasty pecans. It’s hearty and absolutely outstanding.
Tender roasted Brussels sprouts smothered in cream, cheese and crispy breadcrumbs. You’ll never look at a Brussels sprout the same way again!
Puff pastry cheese straws are the perfect marriage of flaky pastry and your favorite cheese! Serve them as a standalone appetizer or with an antipasto platter.
The best crispy roasted potatoes are much easier than you think! Follow my tips for glassy, crunchy, perfect roasted potatoes every time.
Hearty, earthy and packed with vibrant flavors, Moroccan chickpea salad can be prepared ahead for the ultimate meat free meal or side dish.
How to cook dried chickpeas for creamy, perfectly textured pulses every time. Steaming chickpeas is the secret method to cooking the best chickpeas ever.
With sticky sweet pears, roasted walnuts and tart cranberries, this salad is welcome on any table as a side dish. Turn it into a main meal by adding grilled chicken or poached eggs.
These nuts are a little sweet, a little salty and just spicy enough to give them a savory kick. They’re great as a canape with drinks and make an easy last minute homemade gift.