Steam Oven Spiced Apricot, Date and Seed Bread
Richly spiced, lightly seeded and not a sultana in sight. Just the way I like my fruit breads, and exactly the loaf you should try baking in your steam oven this weekend.
Chocolate Monkey Bread with Pecans and Burnt Caramel
ALL the treats in one glorious, sticky, caramel-drenched cake – this might be the most indulgent recipe to ever come out of your steam oven. It’s your best friend and your worst enemy all baked into the same cinnamon scented, chocolate and pecan-studded loaf.