Never thought to make soup in a steam oven? Now’s the time to try it. A little imagination will turn your appliance into a kitchen wonder and leave boring steamed dinners for dust.
If you too require most of your weeknight meals to satisfy what I call ‘the five minute heat and serve factor’, this combi steam cauliflower and pumpkin soup recipe is exactly what you’re looking for. Satisfying, warming and nutritious to boot, one batch makes enough to keep you going all week. You don’t even have to stir while it cooks, so you can go complete your evening meditation *cough, I mean wine-drinking* while you wait.