Creamy Indian Style Chicken Meatball Curry
There’s a lot to love about this Indian style curry. Made with tender chicken meatballs, warming earthy spices and rich coconut cream, it’s a crowd-pleasing winner of a dinner.
There’s a lot to love about this Indian style curry. Made with tender chicken meatballs, warming earthy spices and rich coconut cream, it’s a crowd-pleasing winner of a dinner.
A simple, savory vegetarian leek and mushroom tart with a difference: it’s baked upside down to ensure crispy pastry and a silky, tender filling!
Cooked hot and fast in the steam oven, the crumb topping on this fish turns super crispy, hiding gorgeous tender flakes underneath. The sweet potato chips, with their golden, chewy edges, are perfumed with roasted garlic and herbs, and the whole lot is served with a cheat’s lemon mayonnaise for an easy crowd-pleaser of a dinner.
This cheat’s chili con carne takes all of five minutes to get into your steam oven, and it’s really forgiving in terms of ingredients. Consider yourself told and make it for dinner this week.
A 20 minute dinner straight from your combi steam oven: juicy pork tenderloin with courgettes and peppers, served with a vibrant green olive and caper salsa.
A one-pan fish dinner which checks all the boxes – healthy, speedy and minimal washing up, plus cooking instructions for both steam and combination steam ovens!