There’s a lot to love about this Indian style curry. Made with tender chicken meatballs, warming earthy spices and rich coconut cream, it’s a crowd-pleasing winner of a dinner.
one pan dinners
Cooked hot and fast in the steam oven, the crumb topping on this fish turns super crispy, hiding gorgeous tender flakes underneath. The sweet potato chips, with their golden, chewy edges, are perfumed with roasted garlic and herbs, and the whole lot is served with a cheat’s lemon mayonnaise for an easy crowd-pleaser of a dinner.