Steamed Lemon Curd Basics, Breakfast, Cakes and Baking, Christmas and Thanksgiving, Dessert, How To, Just Steam, Steam Oven Sous Vide, Tips and tricks Forget the double boiler, this is the fastest and most reliable method I’ve ever used to make lemon curd. Steaming produces a curd that’s silky, tangy and unbelievably simple to make.
