fruit
How to stew fruit in a slow cooker or steam oven
Turning an abundance of seasonal fruit into stewed fruit is delicious, economical and easy. Here are my 2 favorite ways to stew fruit, ready to top your breakfast or mix into other recipes.
Healthy Fruit Crumble (Conventional and Steam Oven Methods)
If you’re a crumble, crisp or cobbler fan, you’ll love my healthier, lower sugar version of this classic baked fruit dish with crispy, crunchy topping.
Steam Oven Raspberry and Dark Chocolate Cake
A tender loaf cake perfect for lunchboxes. Simple to mix and bake in your steam oven and studded with generous handfuls of raspberries and chunks of chocolate.
Combi Steam Apple, Rhubarb and Strawberry Crumble
Perfect cooler weather cooking for your combi steam oven, try this delicious fruit crumble. Silky, tart-sweet rhubarb with perfumed strawberries and brightly flavoured apple nestling under a crisp, buttery topping studded with hazelnuts.
Combi Steam Oven Plum Tart
My very favourite thing to do with a haul of summer stone fruit – wrap it in flaky pastry and cook in the combi steam oven until the fruit bursts its pastry banks and everything is a bubbling, jammy delight.
Raspberry Cheesecake Pastries in the steam oven
Into cheesecake? Me too! And raspberries? Yep! Like recipes for your steam oven which take all of a few minutes to put together and not much longer to bake? I’ve got you covered.
Combi Steam Oven Apple Tarte Tatin
Flaky, multi-layered puff pastry and winter apples bathed in buttery caramel, all doing their best work in the steam oven. Easier than you think, and the effort to deliciousness ratio is fantastic.
