There’s a lot to love about this Indian style curry. Made with tender chicken meatballs, warming earthy spices and rich coconut cream, it’s a crowd-pleasing winner of a dinner.
Spinach and ricotta cannelloni is one of my all-time favourite vegetarian meals. I made it for years before I owned a steam oven, but it cooks faster and has better texture using combi steam. Make a double batch and freeze some for a no-prep dinner on a night when you’re too busy to cook.
A 20 minute dinner straight from your combi steam oven: juicy pork tenderloin with courgettes and peppers, served with a vibrant green olive and caper salsa.
Soft, sticky, salty and sweet. Oh, and EASY. Your next make-ahead dinner party hit.
An easy, delicious and healthy master recipe for the steam oven. Perfect if you’re new to steam oven cooking as it’ll give you the confidence to experiment.
Veg packed, creamy risotto done in the steam oven – no stirring, no fuss.