Leek and Mushroom Tart (regular oven and combi steam oven methods)
A simple, savory vegetarian leek and mushroom tart with a difference: it’s baked upside down to ensure crispy pastry and a silky, tender filling!
A simple, savory vegetarian leek and mushroom tart with a difference: it’s baked upside down to ensure crispy pastry and a silky, tender filling!
Cooked hot and fast in the steam oven, the crumb topping on this fish turns super crispy, hiding gorgeous tender flakes underneath. The sweet potato chips, with their golden, chewy edges, are perfumed with roasted garlic and herbs, and the whole lot is served with a cheat’s lemon mayonnaise for an easy crowd-pleaser of a dinner.
This cheat’s chili con carne takes all of five minutes to get into your steam oven, and it’s really forgiving in terms of ingredients. Consider yourself told and make it for dinner this week.
A 20 minute dinner straight from your combi steam oven: juicy pork tenderloin with courgettes and peppers, served with a vibrant green olive and caper salsa.
Never thought to make soup in a steam oven? Now’s the time to try it. A little imagination will turn your appliance into a kitchen wonder and leave boring steamed dinners for dust.
The Steam and Bake combi steam recipe videos now have their own index page! Plus, a new recipe video for a crowd-pleasing Combi Steam Broccoli and Bacon Quiche.