dessert
How to stew fruit in a slow cooker or steam oven
Turning an abundance of seasonal fruit into stewed fruit is delicious, economical and easy. Here are my 2 favorite ways to stew fruit, ready to top your breakfast or mix into other recipes.
Flourless Chocolate Cake (gluten, nut and grain free)
This flourless chocolate cake is insanely rich, with a smooth and slightly fudgy texture. It’s the kind of special occasion dessert almost no one says no to.
Healthy Fruit Crumble (Conventional and Steam Oven Methods)
If you’re a crumble, crisp or cobbler fan, you’ll love my healthier, lower sugar version of this classic baked fruit dish with crispy, crunchy topping.
Best Ever Gingerbread Cookies
I’ve baked tens of thousands of cookies using this recipe – it’s easily the best gingerbread I know of. It’s spicy, chewy and sturdy enough to decorate in any way you like.
Panforte di Siena (Siena Cake) with Ginger, Apricots and Macadamias
Panforte is a stunning, luxurious gift, and this ginger, apricot and macadamia version is as special as they come. It always tops the list for my most-requested Christmas baking.
Steamed Lemon Curd
Forget the double boiler, this is the fastest and most reliable method I’ve ever used to make lemon curd. Steaming produces a curd that’s silky, tangy and unbelievably simple to make.
Steam Oven Pumpkin Cheesecake
Pumpkin cheesecake is my pick for the best Thanksgiving dessert. Cooking it in a steam oven makes for the creamiest, silkiest cheesecake I’ve ever had, with no messy water bath in sight.
Spiced Pumpkin Cupcakes with Brown Butter Cream Cheese Frosting
These cakes are perfect for fall baking, especially all the pumpkin-related holidays coming up. I’ve baked them in both conventional and steam ovens. Whichever you use they’re gorgeous.
Steam Oven Chocolate Truffle Cake (4 ingredients!)
If you like your chocolate cakes rich, dense and silky, this might be the best dessert recipe you’ve ever made in your steam oven. It comes together in just a few minutes, and tastes even better a day or two after baking.