Lemon Cream Cheese Pound Cake
Cream Cheese Pound Cake is the perfect pound cake – flavorsome, pillowy soft and moist. Baked in a decorative pan, it’s an elegant afternoon tea cake that needs little decoration.
cakes
Steam Oven Pumpkin Cheesecake
Pumpkin cheesecake is my pick for the best Thanksgiving dessert. Cooking it in a steam oven makes for the creamiest, silkiest cheesecake I’ve ever had, with no messy water bath in sight.
Spiced Pumpkin Cupcakes with Brown Butter Cream Cheese Frosting
These cakes are perfect for fall baking, especially all the pumpkin-related holidays coming up. I’ve baked them in both conventional and steam ovens. Whichever you use they’re gorgeous.
Steam Oven Raspberry and Dark Chocolate Cake
A tender loaf cake perfect for lunchboxes. Simple to mix and bake in your steam oven and studded with generous handfuls of raspberries and chunks of chocolate.
Steam Oven Apple Spice Cake
This is the (updated) cake of my childhood. Baked in a steam oven and covered with swathes of cream cheese frosting, my Nanna’s recipe gets a bump into the modern era.
Steam Oven Chocolate Truffle Cake (4 ingredients!)
If you like your chocolate cakes rich, dense and silky, this might be the best dessert recipe you’ve ever made in your steam oven. It comes together in just a few minutes, and tastes even better a day or two after baking.
Raspberry Lamington Steam Oven Muffins
These lamington-inspired, coconut and chocolate topped raspberry muffins are so simple. The batter mixes up in a single bowl and the topping is child’s play.
Combi Steam Oven Banana Bread
My favourite banana bread baked in a combi steam oven. No refined sugar and a dairy free option. This is destined to be your new go-to banana bread recipe.
Combi Steam Chocolate and Ricotta Cake
Easter baking calls and I’m making this Combi Steam Chocolate Cake. Dense chocolate batter marbled with super moist ricotta filling leaves me happier than any chocolate egg could.
Malted Vanilla Cheesecakes in the Steam Oven
A steam oven recipe for creamy, dense little cheesecakes with a gingery base and the genius addition of malted milk powder – these are a fabulous make-ahead dessert (if you can get them to last in the fridge until your dinner guests arrive).