These lamington-inspired, coconut and chocolate topped raspberry muffins are so simple. The batter mixes up in a single bowl and the topping is child’s play.
Perfect cooler weather cooking for your combi steam oven, try this delicious fruit crumble. Silky, tart-sweet rhubarb with perfumed strawberries and brightly flavoured apple nestling under a crisp, buttery topping studded with hazelnuts.
Easter baking calls and I’m making this Combi Steam Chocolate Cake. Dense chocolate batter marbled with super moist ricotta filling leaves me happier than any chocolate egg could.
Low carb, easy to make and totally delicious (really). This grain free, dairy free, sugar free miracle is my new favourite steam oven breakfast – one I can feel virtuous and satisfied about even when I feed it to the kids, who think it’s cake.