baking
Lemon Cream Cheese Pound Cake
Cream Cheese Pound Cake is the perfect pound cake – flavorsome, pillowy soft and moist. Baked in a decorative pan, it’s an elegant afternoon tea cake that needs little decoration.
Twisted Cinnamon Bread (Babka) with Honey Syrup
Twisted Cinnamon Bread nods to traditional European babka, but here it comes in the form of a giant cinnamon-roll-inspired loaf with honey syrup brushed over the top.
How to Make Easy Potato Rolls
If you need a simple recipe for the best bread rolls, easy potato rolls are a dream. They’re soft, tender and the mashed potato means they keep well for several days.
Healthy Fruit Crumble (Conventional and Steam Oven Methods)
If you’re a crumble, crisp or cobbler fan, you’ll love my healthier, lower sugar version of this classic baked fruit dish with crispy, crunchy topping.
Overnight Cinnamon Rolls (Conventional and Steam Oven Methods)
Sticky and soft, these cinnamon rolls can be prepared ahead to bake the next morning. Brilliant for low stress entertaining, they’re a favourite indulgent breakfast.
Best Ever Gingerbread Cookies
I’ve baked tens of thousands of cookies using this recipe – it’s easily the best gingerbread I know of. It’s spicy, chewy and sturdy enough to decorate in any way you like.
Panforte di Siena (Siena Cake) with Ginger, Apricots and Macadamias
Panforte is a stunning, luxurious gift, and this ginger, apricot and macadamia version is as special as they come. It always tops the list for my most-requested Christmas baking.
Spiced Pumpkin Cupcakes with Brown Butter Cream Cheese Frosting
These cakes are perfect for fall baking, especially all the pumpkin-related holidays coming up. I’ve baked them in both conventional and steam ovens. Whichever you use they’re gorgeous.
