Turkey Salad with Noodles and Vietnamese Dressing
Got leftover cooked turkey or chicken? Turn it into this fresh, punchy and substantial salad with rice noodles, vegetables and my favorite Vietnamese chili and lime dressing.
Steam Oven Sous Vide
If you’ve wanted to try out steam oven sous vide recipes for their precision and perfect textures, this is the place to start. Sous vide in your steam oven is easy and most dishes can be done without using a bag.
Sous Vide Turkey Breast with Herbs and Garlic
For smaller holiday gatherings, or those where you want more than one meat centerpiece, try this simple turkey breast for easy carving, incredibly juicy meat and crispy golden skin.
How to sous vide steak in a steam oven
Sous vide cooking is very popular and steak is top of most people’s list when trying this method. Here are 3 different ways to sous vide a steak using a water bath or steam oven.
Sous Vide Egg Bites
These Starbucks inspired Sous Vide Egg Bites are a great make-ahead breakfast. A batch will keep all week in the fridge, ready to heat and eat or grab and go.
Mexican Poached Chicken Salad
This brilliant salad mixes poached chicken with avocado and sweetcorn, crunchy cabbage, almonds and tortilla chips, topped with zingy jalapeno-spiked lime dressing.
Steamed Lemon Curd
Forget the double boiler, this is the fastest and most reliable method I’ve ever used to make lemon curd. Steaming produces a curd that’s silky, tangy and unbelievably simple to make.
Steam Oven Pumpkin Cheesecake
Pumpkin cheesecake is my pick for the best Thanksgiving dessert. Cooking it in a steam oven makes for the creamiest, silkiest cheesecake I’ve ever had, with no messy water bath in sight.
How to Roast Turkey in a Steam Oven (recipe and tips)
Steaming and then roasting a turkey using your combi steam oven is the best way to get perfect, juicy turkey with golden skin, and it cuts down the usual cooking time by about a third.
Slow-cooked steam oven pork belly with watermelon salad
Sous vide pork made easy in the steam oven, and turned into a salad I absolutely crave during the depths of winter.
Steamed coconut custards and combination steamed quince with bay and star anise
Creamy soft-set custards and heady perfumed ruby quinces. Your dairy-free friends will love you forever.