Creme Caramel
Silky soft creme caramel custard is the ultimate make-ahead impressive dessert! Cook the custards sous vide style in a steam oven to avoid the need for a water bath.
Steam Oven Sous Vide
If you’ve wanted to try out steam oven sous vide recipes for their precision and perfect textures, this is the place to start. Sous vide in your steam oven is easy and most dishes can be done without using a bag.
Turkey Salad with Noodles and Vietnamese Dressing
Got leftover cooked turkey or chicken? Turn it into this fresh, punchy and substantial salad with rice noodles, vegetables and my favorite Vietnamese chili and lime dressing.
Sous Vide Turkey Breast with Herbs and Garlic
For smaller holiday gatherings, or those where you want more than one meat centerpiece, try this simple turkey breast for easy carving, incredibly juicy meat and crispy golden skin.
How to sous vide steak in a steam oven
Sous vide cooking is very popular and steak is top of most people’s list when trying this method. Here are 3 different ways to sous vide a steak using a water bath or steam oven.
Sous Vide Egg Bites
These Starbucks inspired Sous Vide Egg Bites are a great make-ahead breakfast. A batch will keep all week in the fridge, ready to heat and eat or grab and go.
Mexican Poached Chicken Salad
This brilliant salad mixes poached chicken with avocado and sweetcorn, crunchy cabbage, almonds and tortilla chips, topped with zingy jalapeno-spiked lime dressing.
Steamed Lemon Curd
Forget the double boiler, this is the fastest and most reliable method I’ve ever used to make lemon curd. Steaming produces a curd that’s silky, tangy and unbelievably simple to make.
Steam Oven Pumpkin Cheesecake
Pumpkin cheesecake is my pick for the best Thanksgiving dessert. Cooking it in a steam oven makes for the creamiest, silkiest cheesecake I’ve ever had, with no messy water bath in sight.
