Puff Pastry with Ham and Cheese
Flaky, golden and made with only a small handful of ingredients, puff pastry with ham and cheese is the ultimate way to use leftover ham!
Sides
A collection of steam oven side dishes. These side dish recipes for vegetables, salads, breads and more will help you make the most of your steam oven for all sorts of recipes, not just the stars of the show.
Crispy Roasted Potatoes
The best crispy roasted potatoes are much easier than you think! Follow my tips for glassy, crunchy, perfect roasted potatoes every time.
Moroccan Chickpea Salad
Hearty, earthy and packed with vibrant flavors, Moroccan chickpea salad can be prepared ahead for the ultimate meat free meal or side dish.
How to Cook Couscous in a Steam Oven
If you want to know how to cook couscous perfectly, turn to your steam oven! Fluffy, light and golden, you’ll never make it any other way.
Steam Oven Roasted Pear and Walnut Salad
With sticky sweet pears, roasted walnuts and tart cranberries, this salad is welcome on any table as a side dish. Turn it into a main meal by adding grilled chicken or poached eggs.
Bacon Wrapped Sausages in the steam oven
Bacon wrapped sausages are a versatile appetizer or breakfast dish for casual entertaining. They’re very simple to make and incredibly popular with kids and adults alike.
Pumpkin Dinner Rolls (combi steam and conventional methods)
Golden hued and soft, these dinner rolls get a flavor and color boost from pumpkin puree in the dough. They’re fun to make and an impressive side dish for young and old.
How to Roast Pumpkin in a Steam Oven
Roasting pumpkin in a steam oven gives you silky, creamy flesh and it’s really fast! Use the pumpkin as a side dish or the star of a salad, or roast it plain for easy pumpkin puree.
Twice Baked Potatoes
Twice baked potatoes are fluffy, creamy and packed with crispy bacon, sweetcorn and cheese. Watch them disappear as soon as they hit the table.
Homemade Macaroni and Cheese (conventional oven and steam oven methods)
Smooth, creamy and super cheesy, macaroni cheese is our family’s favorite comfort food. Do your taste buds a favour and learn to make it from scratch instead of using the boxed variety.