Steam Oven Roasted Pear and Walnut Salad
With sticky sweet pears, roasted walnuts and tart cranberries, this salad is welcome on any table as a side dish. Turn it into a main meal by adding grilled chicken or poached eggs.
Sides
A collection of steam oven side dishes. These side dish recipes for vegetables, salads, breads and more will help you make the most of your steam oven for all sorts of recipes, not just the stars of the show.
Bacon Wrapped Sausages in the steam oven
Bacon wrapped sausages are a versatile appetizer or breakfast dish for casual entertaining. They’re very simple to make and incredibly popular with kids and adults alike.
Pumpkin Dinner Rolls (combi steam and conventional methods)
Golden hued and soft, these dinner rolls get a flavor and color boost from pumpkin puree in the dough. They’re fun to make and an impressive side dish for young and old.
How to Roast Pumpkin in a Steam Oven
Roasting pumpkin in a steam oven gives you silky, creamy flesh and it’s really fast! Use the pumpkin as a side dish or the star of a salad, or roast it plain for easy pumpkin puree.
Twice Baked Potatoes
Twice baked potatoes are fluffy, creamy and packed with crispy bacon, sweetcorn and cheese. Watch them disappear as soon as they hit the table.
Homemade Macaroni and Cheese (conventional oven and steam oven methods)
Smooth, creamy and super cheesy, macaroni cheese is our family’s favorite comfort food. Do your taste buds a favour and learn to make it from scratch instead of using the boxed variety.
How to Cook Bacon in a Steam Oven
Your new favorite way to cook bacon. Cooked diced or sliced, steam oven bacon is crispy and snappy, tender and delicious, and almost completely hands off, no turning required!
Sous Vide Egg Bites
These Starbucks inspired Sous Vide Egg Bites are a great make-ahead breakfast. A batch will keep all week in the fridge, ready to heat and eat or grab and go.
Vegetarian Sausage Rolls
These vegetarian sausage rolls with flaky puff pastry come together easily and quickly. They’re delicious enough to bring joy to meat eaters and vegetarians alike.
