Soy Sauce Chicken
Soy sauce chicken is roasted with ginger, garlic, honey and soy for a deeply savory Asian-inspired take on your favorite chicken dinner. Cook in your steam convection oven for even juicier meat!
Chicken
These steam oven chicken recipes are some of the best to show off the benefits of combi steam cooking. Your chicken will come out perfectly tender, juicy and – extra bonus – it cooks much faster than in a regular oven.
Parmesan Crusted Chicken
Parmesan crusted chicken is my ultimate fast recipe when I have chicken breasts to use and many mouths to feed! Crispy and crunchy on top, juicy underneath and totally moreish.
Chicken Caesar Salad
Chicken Caesar salad is addictive! Tender sous vide chicken, crispy croutons, bacon, eggs and crunchy lettuce smothered in a classic creamy dressing.
30 Minute Tandoori Roast Chicken in the Steam Oven
Welcome to your new 30 minute midweek dinner saviour: a butterflied chicken rubbed with tandoori spices, lemon and yoghurt and cooked in the steam oven until juicy and golden.
Turkey Salad with Noodles and Vietnamese Dressing
Got leftover cooked turkey or chicken? Turn it into this fresh, punchy and substantial salad with rice noodles, vegetables and my favorite Vietnamese chili and lime dressing.
Baked Chicken and Rice in the steam oven
A one-pan dream with tender boneless chicken and fluffy, well-seasoned rice. A steam oven makes this dish almost effortless, and cooks dinner in just over half an hour!
Chicken Meatball Curry (combi steam oven and stovetop methods)
There’s a lot to love about this Indian style curry. Made with tender chicken meatballs, warming earthy spices and rich coconut cream, it’s a crowd-pleasing winner of a dinner.
Mexican Poached Chicken Salad
This brilliant salad mixes poached chicken with avocado and sweetcorn, crunchy cabbage, almonds and tortilla chips, topped with zingy jalapeno-spiked lime dressing.
How to Roast Chicken in a Steam Oven
This method of butterflying and roasting a chicken in the steam oven guarantees juicy, tender meat and crispy skin in just 30 minutes. You might never go back to a whole bird again!