Steam Oven Chocolate Chunk Banana Bread
This is the banana bread to make for a no-holds-barred, sticky and satisfying cake style loaf, with generous chunks of chocolate. It keeps well for several days or can be frozen.
A collection of steam oven chocolate recipes to make your Easter, Valentines Day or just any old day sweeter and richer!
This is the banana bread to make for a no-holds-barred, sticky and satisfying cake style loaf, with generous chunks of chocolate. It keeps well for several days or can be frozen.
Nutella blondies are packed with roasted hazelnuts, brown butter and swirls of creamy Nutella. They’re unapologetically indulgent, and you won’t be sorry you made them.
If you like your chocolate cakes rich, dense and silky, this might be the best dessert recipe you’ve ever made in your steam oven. It comes together in just a few minutes, and tastes even better a day or two after baking.
These lamington-inspired, coconut and chocolate topped raspberry muffins are so simple. The batter mixes up in a single bowl and the topping is child’s play.
Easter baking calls and I’m making this Combi Steam Chocolate Cake. Dense chocolate batter marbled with super moist ricotta filling leaves me happier than any chocolate egg could.
2 bowls, one whisk and a few minutes in the kitchen. Put your steam oven to good use and make this your new go-to chocolate cake recipe.
ALL the treats in one glorious, sticky, caramel-drenched cake – this might be the most indulgent recipe to ever come out of your steam oven. It’s your best friend and your worst enemy all baked into the same cinnamon scented, chocolate and pecan-studded loaf.