Basque Cheesecake
This ‘burnt cheesecake’ is intentionally cooked at a high temperature to create a burnished, toasty top which complements the creamy interior perfectly. Try it for your next dinner party.
Dessert
Steam oven dessert recipes to cover all sorts of sweet endings. Whether it’s steam or combi steam, you’ll be able to achieve the most amazing dessert textures and tastes, from creamy custards to over the top cakes.
Creme Caramel
Silky soft creme caramel custard is the ultimate make-ahead impressive dessert! Cook the custards sous vide style in a steam oven to avoid the need for a water bath.
How to Make Oatmeal Muffins (steam oven and conventional methods)
Oatmeal muffins are easy, healthy and open to so many flavor combinations, from banana oatmeal muffins to oatmeal chocolate chip, blueberry oatmeal or apple oatmeal muffins.
Steam Oven Chocolate Chunk Banana Bread
This is the banana bread to make for a no-holds-barred, sticky and satisfying cake style loaf, with generous chunks of chocolate. It keeps well for several days or can be frozen.
Mille Feuille (Easy Steam Oven Pastry Dessert)
Creamy, flaky and indulgent, and incredibly simple to make, mille feuille is the puff pastry dessert you need in your repertoire for a showstopping finale to any meal.
Individual Steamed Christmas Puddings
Steamed Christmas puddings are a British classic. These small versions have the same traditional fruity taste but cook faster. They make a pretty dessert or a lovely food gift.
Mini Pecan Pies
Mini pecan pies are easy to make plus they keep and travel well. They’re the perfect ‘bring a plate’ dessert for Thanksgiving (or any party!), just watch them disappear off the table!
Steam Oven Sticky Date Pudding with Toffee Sauce
Steamed Sticky Date Puddings are a firm favorite and a great make ahead dessert option. The star of the show here is rich toffee sauce which gets poured over each pudding at the table.
Nutella Blondies
Nutella blondies are packed with roasted hazelnuts, brown butter and swirls of creamy Nutella. They’re unapologetically indulgent, and you won’t be sorry you made them.
