How to Make Oatmeal Muffins (steam oven and conventional methods)
Oatmeal muffins are easy, healthy and open to so many flavor combinations, from banana oatmeal muffins to oatmeal chocolate chip, blueberry oatmeal or apple oatmeal muffins.
Breakfast
Steam oven breakfast recipes will have you using your oven every day of the week! From steamed oatmeal to bacon and eggs, bread, fruit and special occasion brunch dishes, I’ve got you covered.
Steam Oven Chocolate Chunk Banana Bread
This is the banana bread to make for a no-holds-barred, sticky and satisfying cake style loaf, with generous chunks of chocolate. It keeps well for several days or can be frozen.
Bacon Wrapped Sausages in the steam oven
Bacon wrapped sausages are a versatile appetizer or breakfast dish for casual entertaining. They’re very simple to make and incredibly popular with kids and adults alike.
How to Make Oatmeal in a Steam Oven
Steam oven oatmeal in single serves will change your mornings! This easy method makes the silkiest, simplest no-stir oatmeal or porridge while you get ready for your day.
Apple Turnovers
These turnovers, baked in a combi steam oven, are the very best version of a bakery classic, with flaky pastry and chunky apple filling. Bet you can’t stop at one!
How to Cook Bacon in a Steam Oven
Your new favorite way to cook bacon. Cooked diced or sliced, steam oven bacon is crispy and snappy, tender and delicious, and almost completely hands off, no turning required!
Sous Vide Egg Bites
These Starbucks inspired Sous Vide Egg Bites are a great make-ahead breakfast. A batch will keep all week in the fridge, ready to heat and eat or grab and go.
How to stew fruit in a slow cooker or steam oven
Turning an abundance of seasonal fruit into stewed fruit is delicious, economical and easy. Here are my 2 favorite ways to stew fruit, ready to top your breakfast or mix into other recipes.
Twisted Cinnamon Bread (Babka) with Honey Syrup
Twisted Cinnamon Bread nods to traditional European babka, but here it comes in the form of a giant cinnamon-roll-inspired loaf with honey syrup brushed over the top.
