Puff Pastry with Ham and Cheese
Flaky, golden and made with only a small handful of ingredients, puff pastry with ham and cheese is the ultimate way to use leftover ham!
Appetizers
Steam oven appetizer recipes which are enticing and achievable. Many can be made in your combi steam oven ahead of time, ready to heat up when guests arrive.
Puff Pastry Cheese Straws
Puff pastry cheese straws are the perfect marriage of flaky pastry and your favorite cheese! Serve them as a standalone appetizer or with an antipasto platter.
Moroccan Chickpea Salad
Hearty, earthy and packed with vibrant flavors, Moroccan chickpea salad can be prepared ahead for the ultimate meat free meal or side dish.
Steam Oven Roasted Pear and Walnut Salad
With sticky sweet pears, roasted walnuts and tart cranberries, this salad is welcome on any table as a side dish. Turn it into a main meal by adding grilled chicken or poached eggs.
Sweet and Spicy Party Nuts
These nuts are a little sweet, a little salty and just spicy enough to give them a savory kick. They’re great as a canape with drinks and make an easy last minute homemade gift.
Mini Quiche in a steam oven
Need an easy finger food dish which can be varied to include dozens of different flavors, and which cooks fast, travels and freezes well? I’ve got you covered with steam oven mini quiche.
Bacon Wrapped Sausages in the steam oven
Bacon wrapped sausages are a versatile appetizer or breakfast dish for casual entertaining. They’re very simple to make and incredibly popular with kids and adults alike.
Twice Baked Potatoes
Twice baked potatoes are fluffy, creamy and packed with crispy bacon, sweetcorn and cheese. Watch them disappear as soon as they hit the table.
Sous Vide Egg Bites
These Starbucks inspired Sous Vide Egg Bites are a great make-ahead breakfast. A batch will keep all week in the fridge, ready to heat and eat or grab and go.
Leek and Mushroom Tart (regular oven and combi steam oven methods)
A simple, savory vegetarian leek and mushroom tart with a difference: it’s baked upside down to ensure crispy pastry and a silky, tender filling!